0~10℃ Stainless Steel Refrigerator Salad Prep Station

Product Introduction for Stainless Steel Refrigerator Salad Prep Station The integrated design of the stainless steel refrigerator and salad preparation counter achieves a seamless connection between ‘preservation and operation.’ Staff no longer need to run back and forth between the refrigerated cabinet and the counter; they can directly take ingredients from the refrigerated space below and complete washing, cutting, and assembling on the countertop, greatly improving meal prep efficiency. Technical Parameters： Voltage 220V Power 280W Temperature 0~10℃ Product size 700*120*800mm Product weight 48kg Application Scenarios: 1. Light Meal Salad Specialty Store: Used for daily salad preparation, precise temperature control from 0~10°C ensures the freshness of fruits and vegetables. The integrated operation counter improves preparation efficiency, stainless steel material is easy to clean and meets high-frequency production needs, suitable for batch preparation of various salad types. 2. High-end Western Restaurant: Used for preserving and handling ingredients for appetizer salads. The high-density insulation layer ensures stable temperature, stainless steel countertop meets the refined preparation needs of Western cuisine, integrated design saves kitchen space, enhancing both dish output efficiency and quality. 3. Buffet Restaurant Serving Area: Used to display and preserve salad ingredients for self-service. Intelligent temperature control is clear and intuitive, stainless steel material is wear-resistant and easy to clean, appropriate counter height allows customers to serve themselves conveniently, ensuring ingredients remain fresh and hygienic throughout. Contact us to get your quotation now. Category: Commercial Ice Equipment & Supplies Tags: catering workbench, refrigerated cabinet, refrigerated workbench, salad preparation counter, stainless steel refrigerator, temperature-controlled refrigerated cabinet